1. You can conserve energy, live a greener lifestyle and combat volatile heating costs with a high efficiency fireplace or stove.

Do you use every room in your house every day? If not, try zone heating the areas where you spend the most time with an efficient fireplace or stove. It will cut down on the amount of fuel consumed by your furnace and can reduce home heating bills by 20 to 40 percent, according to the Hearth, Patio and Barbecue Association. Simply turn down the central thermostat and let the fireplace heat where you live. This works whether your fireplace is fueled by natural gas, liquid propane, wood, pellets or other materials.

Renewable fuels like cord wood, pellets and other plant-derived materials are excellent sources of heat. The key is burning them in a high efficiency fireplace or stove, which makes the process much easier than it was for our grandparents. For example, a load of quality wood in a standard Quadra-Fire EPA-certified wood stove can produce heat for up to 15 hours, and in pellet stoves a single 40-pound bag of pellets can produce heat for up to 24 hours. In both cases, the amount of emissions and ash generated by these units has been dramatically reduced. There is also a U.S. tax credit in 2010 of up to $1,500 for the purchase of qualifying wood and pellet stoves.

2. A fireplace can be installed in your existing home without the hassles of adding a traditional chimney.

Don’t have a fireplace? In most homes, a beautiful and efficient gas fireplace can be added for as little as $3,500, including installation. Made possible by direct vent gas technology, the fireplace is vented to the outdoors via a single pipe that runs through the side of the house to the outdoors, drawing air needed for the fire and expelling its byproducts. Direct vent gas technology has brought warmth and ambience to millions of homes.

3. Your inefficient wood burning fireplace can be transformed into a powerful and beautiful heat producer.

If you have a masonry-built wood burning fireplace that is drafty and inefficient, consider updating it with an energy efficient fireplace insert. “It is a fairly simple process to transform these fireplaces into energy efficient powerhouses,” says Jeni Forman of Quadra-Fire. “Professional installation can be completed within four to six hours, and it could make your fireplace up to 85 percent more efficient.” The cost of adding an insert, including installation, can be as low as $2,900 for gas and wood-burning units, and $3,200 for pellet-burning inserts.

4. You can control the heat produced by today’s fireplaces.

Many fireplaces and stoves can be thermostatically controlled – you decide how much heat you want and change it as desired. Some models also allow you to control the height of the flames and have LED lighting in the embers, which can be turned on or off. Controls are accessed either via remote control, on the unit, or they are wall-mounted.

5. Modern fireplace design is pushing traditional boundaries.

If you prefer a traditional fireplace that burns real wood, or simulates it with gas, manufactured logs and burning embers, there are literally hundreds of models from which to choose. However, if your design style leans toward contemporary and you want some new options, today’s modern style fireplaces offer simplistic beauty and elegance. Inspired by European design, many modern style fireplaces are linear in shape, showcasing a panoramic view of the flames that dance in unison with colored glass, shiny metal or other innovative materials like black onyx. Placement is also being redefined, as modern style fireplaces are often positioned at eye level, evoking a living piece of fine art.

It’s winter and there’s nothing better than cozying up to a warm fireplace. Investigate the possibilities at fireplaces.com. The site includes an online program that walks you through the process of designing your fireplace, mixing and matching options with rooms, flooring and wall colors.

Courtesy of ARAcontent

MN Sun article:

“Five surprising facts about fireplaces”

What is StoveNet, you ask? StoveNet is a global community made up of those who keep themselves warm by using methods that may be considered “non-typical” by today’s standards. Whether you love the flicker of a modern wood stove, or the warm glow of a coal burner, we’re the community for you. If you’ve ever slept on the couch at night so that you could easily reload your stove in the morning you’ll find good company here.

It burns hot to seal in moisture and sear in flavors. Natural lump hardwood charcoal reaches optimal cooking temperature in approximately 15 minutes — so you will be cooking in no time. Whether slow cooking or quick grilling, light up the flavor of beef, chicken, fish or pork with our 100% ALL NATURAL HARDWOOD LUMP CHARCOAL, you’ll be glad you did.

Lighting the perfect fire

Natural Lump Charcoal should be lit about 15-20 minutes prior to grilling. DON’T use lighter fluid or newspaper to start your charcoal. Once again, it’s all about the flavor. Keep it natural, invest in a chimney starter or an electric starter. A chimney starter is a large, vented steel cylinder that is filled with charcoal and makes cooking with charcoal much simpler. Place a couple of lit fatwood sticks in the bottom area of the chimney starter, below the charcoal. After about 20 minutes the charcoal is ready to be dumped into the grill.

Chimney starters are great for long grilling sessions as you can have more charcoal hot and ready in advance, to add to a diminishing fire. Just refill the chimney with charcoal and light with Fatwood about 20 minutes before adding to the fire. If you add unlit charcoal to a burning fire, you are in for a lot of smoke and and a lower temperature.

Once the charcoal begins to ash over, brush the grate clean with a wire brush and oil the grate. Use canned spray oil — be careful of flare-ups — a clean, wadded-up cloth dipped in oil, or, if you really want to show off, grab a chunk of bacon or beef fat in tongs and liberally wipe the grate.

A proven technique to create a more versatile grilling area is to mound most of the charcoal to one side, spread a little less in the middle, and leave one area with no charcoal. You can use a garden hoe or small shovel for this. By dividing the charcoal you create three distinct heat “zones” to cook your food. This gives you an area on the grill where you can move the food in case of flare-ups or if the food starts to cook too quickly.